My new favorite concoction is beet kvass. It's a two step process, but worth every grounding sip. First I make the whey by soaking whole milk yogurt over a cheesecloth overnight. In the morning you get whey and the yogurt is transformed to cream cheese. Then I make the beet kvass. This is another Sally Fallon inspired recipe.
2 comments:
Hi from New Zealand, I saw that you were interested in Rudolf Steiner, so am I, Love and light Marie
Hi Marie, So sweet of you to say hello! Love the love from the other side of the mama earth. Peace and huggs, Rachel
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